Private After-Hours Brewery Tour w/Couse Dinner

Enter the brewery after normal visiting hours and walk among the traditional wooden fermentation vats in an atmosphere rarely experienced by ordinary visitors.

Discover a new side of Japanese food culture at Maruya Hatcho Miso, a historic miso brewery founded in 1337.

Join Za MISO in Okazaki, Aichi, for an evening that brings together the birthplace of Hatcho miso and new ways to enjoy it: an evening brewery tour, a full-course plant-based dinner and a take-home gift.

You don’t have to be vegan. Just bring your curiosity — and your appetite.

Limited seats remaining. Book your experience below.

Photos shown on this page are for illustrative purposes only.
Actual dishes, beverages, presentation and ingredients may differ.
The course menu and beverage pairings may vary depending on seasonal ingredients, availability and the chef’s selection on the day.

PRICE

¥33,000 per person

Duration: Approximatory 3 hours

Included: Evening brewery tour by Mr.Hatcho
Full-course Plant Based dinner
Curated beverage pairing (Non-alcoholic option available)
Take-home gift

Your Evening Includes

After-Hours Brewery Tour with Mr. Hatcho

Explore Maruya Hatcho Miso, founded in 1337, and discover the place behind one of Japan’s distinctive fermented foods.

A Full-Course Vegan Dinner

Enjoy a 100% plant-based dinner by Za MISO, featuring Hatcho miso in new and unexpected ways.

Curated Sake Pairing

Enjoy a carefully selected sake pairing designed to complement each course.
A non-alcoholic pairing option is also available.

A Take-Home Gift

Take a little of the experience home with you.
(non-vegan items may be included)

FOUR NIGHTS ONLY

Limited seats remaining. Book your experience below.

Monday, 21 September 2026　18:00–21:00　

Tuesday, 22 September 2026　18:00–21:00

Sunday, 27 September 2026　17:00–20:00

Sunday, 4 October 2026　17:00–20:00

All times are Japan Standard Time (JST / UTC+9).

Maruya Hatcho Miso · Okazaki, Aichi, Japan

After Booking

Please make sure your email address is entered correctly at checkout.

Once your payment is completed, we will send your booking confirmation and event details to the email address provided at checkout.

If you do not receive our email, please check your spam or junk folder first. If it is still missing, please contact us directly.

Cancellation Policy

Cancellations made 7 days or more before the event: full refund.
Cancellations made 3–6 days before the event: 50% refund.
Cancellations within 48 hours of the event or no-shows: non-refundable.

The Venue

Maruya Hatcho Miso / まるや八丁味噌

52 Hatcho-cho, Okazaki, Aichi, Japan

The event takes place in Okazaki, outside Nagoya city. Please check your route and allow enough travel time.

Search for “Maruya Hatcho Miso” when planning your journey.

Your arrival information and exact meeting point will be sent by email after your booking is confirmed.

Make Miso the Next Matcha.

Beyond Miso Soup

You may know miso from a bowl of soup. This evening invites you to discover what else it can become.

Through a full-course vegan dinner, Za MISO explores the depth and versatility of Hatcho miso, bringing this traditional Japanese ingredient into new culinary settings.

Our idea is simple: to keep a tradition alive, give people new ways to enjoy it.

Make Miso the Next Matcha.

Inside a Brewery Founded in 1337.

A New Way to Experience MISO.

For centuries, Hatcho Miso has been part of the food culture of Aichi.

At Za MISO, we believe that preserving tradition does not mean keeping it unchanged.

Just as MATCHA has traveled beyond the tea ceremony into cafés, desserts and everyday life around the world, we believe MISO can also evolve into something new.

Desserts.
Drinks.
Global cuisine.
Plant-based dining.

This special night invites guests to experience both sides of MISO:

its deep history — and its future possibilities.

Meet Za MISO

Za MISO is the food project of Keiichi and Rika, exploring new possibilities for miso through plant-based, Gluten free cooking.

After introducing their food at JAPAN EXPO Sydney in 2024 and 2025, they are bringing that spirit of discovery to the place where Hatcho miso is made.

Their mission is to share miso with the world — through food that welcomes both devoted plant-based diners and people simply looking for something delicious and different.

Beyond Miso. Beyond Vegan.

WHY AICHI. WHY NOW.

In 2026, visitors from across Asia and around the world will gather in Aichi and Nagoya.

Za MISO wants travelers to experience more than an event.

We want them to discover the culture, fermentation, history and food traditions that make this region worth visiting.

Our vision is simple:

Turn Aichi from a place people pass through
into a place they travel to experience.

BEYOND VEGAN.

BEYOND MISO.

Tradition survives when people continue to use it.

Our goal is not to change the soul of Hatcho Miso.

It is to expand the ways people can experience it.

From a centuries-old brewery in Aichi to tables around the world.